← Back to the vaultOctober 30, 2026 · SNOW ROACH FIELD NOTES
Glacier Berry Yogurt Bark
Bright berries trapped in a creamy white glacier. Break this freezer snack into shards and serve straight from the cold. An original recipe for this Doxfeed Technologies fan page.
Prep: 10 minutes · Freeze: at least 3 hours · Servings: 6
Your supply drop
- 2 cups (480 g) plain full-fat Greek yogurt
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup (75 g) blueberries
- ½ cup (75 g) strawberries, finely diced
- 2 tablespoons unsweetened shredded coconut
- A small pinch of salt
Build the glacier
- Line a small rimmed baking sheet or a 9 × 13-inch tray with parchment. Make sure it fits flat in your freezer.
- Stir the yogurt, maple syrup, vanilla and salt together until smooth. Pat the berries dry so extra water does not make the bark icy.
- Spread the yogurt in an even layer about ¼ inch (6 mm) thick. Scatter the berries and coconut over the top, pressing them in gently.
- Freeze flat for at least 3 hours, until completely firm.
- Lift out with the parchment and break into roughly 12 shards. Serve two pieces per person straight from the freezer; they soften quickly.
Save some for the next round
Layer the pieces between parchment in a sealed freezer container and keep frozen for up to 2 weeks. Let a piece stand for a minute or two if it is too firm to bite.
The vault variation
Replace the coconut with 2 tablespoons of chopped pistachios for a little green crunch.
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