← Back to the vaultOctober 30, 2026 · SNOW ROACH FIELD NOTES
Frostbite Coconut Energy Bites
Little snowballs for a long game night. Rolled oats give these bites texture; peanut butter holds the whole crew together. An original recipe for this Doxfeed Technologies fan page.
Prep: 15 minutes · Chill: 20 minutes · Makes: 12 bites, or 6 servings of 2
Your supply drop
- 1 cup (90 g) rolled oats
- ½ cup (125 g) smooth peanut butter, well stirred
- 3 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ⅓ cup (25 g) unsweetened shredded coconut, divided
- 2 tablespoons mini chocolate chips
- A small pinch of salt, if your peanut butter is unsalted
- 1–2 teaspoons water, only if needed
Roll the snowballs
- Stir the peanut butter, maple syrup and vanilla in a medium bowl until evenly mixed.
- Add the oats, 2 tablespoons of the coconut, the chocolate chips and the optional salt. Mix firmly until the oats are coated.
- Squeeze a small spoonful in your hand. If it crumbles, mix in water 1 teaspoon at a time until it holds together. If it feels too sticky, chill it for 10 minutes before rolling.
- Divide into 12 equal portions and roll into balls. Put the remaining coconut on a plate and roll each bite in it, pressing gently to coat.
- Refrigerate for 20 minutes to firm up before serving.
Keep the snack stash ready
Store in a covered container in the refrigerator for up to 5 days. For a different flavor, use well-stirred almond butter or sunflower-seed butter; adjust the water only if the mixture needs it.
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