← Back to the vaultOctober 30, 2026 · SNOW ROACH FIELD NOTES
Snowday White Hot Chocolate
For the hero who has been out in the cold a little too long: a soft, creamy mug with real white chocolate. An original recipe for this Doxfeed Technologies fan page.
Prep: 3 minutes · Cook: 7 minutes · Servings: 2 mugs
Your supply drop
- 2 cups (480 ml) milk
- 3 oz (85 g) white chocolate, finely chopped
- ½ teaspoon vanilla extract
- A small pinch of salt
- 2 tablespoons whipped cream, optional
- Ground cinnamon, for a light dusting, optional
Warm the vault
- Pour the milk into a small saucepan. Warm over medium-low heat for about 4 minutes, stirring, until steaming gently. Do not bring it to a boil.
- Turn the heat to low. Add the chopped white chocolate and whisk for 2–3 minutes until completely melted and smooth.
- Remove from the heat. Stir in the vanilla and salt.
- Divide between two mugs. Add a spoonful of whipped cream and a small dusting of cinnamon if you like.
- Let the mugs cool to a comfortable drinking temperature before serving.
Make it your own
For a peppermint version, stir in just ⅛ teaspoon peppermint extract with the vanilla. Taste before adding any more; a little goes a long way.
Best freshly made. Refrigerate any leftovers in a covered container for up to 2 days, then rewarm gently while whisking.
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