← Back to the vaultOctober 30, 2026 · SNOW ROACH FIELD NOTES
Frostbite Peppermint Bark
A sweet little power-up from the Snow Roach kitchen. A recipe for this Doxfeed Technologies fan page, made for sharing between rounds.
Prep: 10 minutes · Chill: 30–45 minutes · Makes: about 12 pieces
Your supply drop
- 300 g white chocolate, chopped
- 45 g crushed peppermint candies
- ¼ teaspoon peppermint extract, optional
- A small pinch of flaky salt
Make some ice
- Line a small tray with parchment. Keep your bowl and utensils completely dry.
- Melt the chocolate in a microwave-safe bowl in 20-second bursts, stirring between each, until just smooth. Stop before it gets hot.
- Stir in the optional extract. Spread onto the tray about 5 mm thick.
- Scatter over the peppermint and salt. Press gently into the chocolate.
- Refrigerate until firm, about 30–45 minutes. Break into heroic shards.
Keep covered in the refrigerator. Let sit for a few minutes before serving. Check ingredient labels for milk, soy, and other allergens.
The vault variation
Swap half the crushed candy for pretzel pieces. A salty crunch and a little good chaos.
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